Other Meaty Goods
Specials
5-Spice Lamb Bacon
Lamb belly brined with soy, star anise and honey then dusted with 5 spice and smoked.
Bacon
dry-rubbed with brown sugar and smoked over apple wood
Made with pastured pork, brown sugar, sea salt, spices and curing salt
Beef Jerky
lightly smoked jerky made from Prather Ranch grass-fed beef
Made with beef, bourbon, organic blackstrap molasses and sea salt.
Duck Fat
Lamb Brochettes with Harissa
Sonoma Lamb marinated in spicy harissa, skewered and ready to grill
Made with organic lamb, organic onion, organic garlic, spices, sea salt and organic olive oil.
Pancetta Wrapped Pork Tenderloin
Heritage pork tenderloin seasoned with mustard and rosemary, wrapped in Pancetta Tesa
Picnic Hams
brined with white wine and rolled in fresh herbs. These shoulder hams run 1-2 pounds each
Made with pasture raised pork, white wine, Rosemary, parsely, sage, organic evaporated cane juice, sea salt, spices and curing salt.
Pork Country Rib Roast with Pimenton
flavorful shoulder end pork loin seasoned with pimenton, sherry, garlic and thyme
Roasted Chicken Broth
a gelatinous chicken broth with a rich roasted flavor made from pastured chickens
Made with water, local pastured chicken, sea salt.
Smoked Cider Brined Pork Chops
hard cider-brined pork loin chops smoked over cherry wood
Made with pastured pork, hard apple cider, organic evaporated cane juice, sea salt, spices and curing salt
Spiced Duck Breast
lightly smoked Liberty duck breast
Made with Liberty duck, spices, sea salt, organic ginger, organic garlic, brown sugar, and curing salt.
Sugo di Carne
rich and hearty meat sauce with a bite
Made from naturally raised pork and beef, pork broth, organic carrot, celery, onion, garlic, herbs, wine, sea salt and spices
Uncle Chuck's Rubbed Spare Ribs
half racks (6-7 ribs) of spare ribs rubbed with a traditional Texas Hill Country spice blend