Other Meaty Goods
Specials
Bacon
Available This Week
dry rubbed with brown sugar and smoked over apple wood
Made with pasture raised pork, brown sugar, sea salt, spices and curing salt.
Beef Jerky
Available This Week
lightly smoked jerky made from Marin Sun Farm’s grass-fed beef
Made with beef, bourbon, organic blackstrap molasses and sea salt.
Duck Broth
a versatile broth made from Liberty ducks
water, Liberty duck, organic onions, organic carrots, organic herbs, salt and spices
Goose Broth
a rich, gelatinous broth made from locally raised geese
water, locally raised geese, organic onion, organic carrots, organic herbs, spices and sea salt
Ham Hocks
brined and smoked over fruitwoods
Made with naturally raised pork, spices, organic evaporated cane juice, sea salt and curing salt.
Lamb Brochettes with Harissa
Available This Week
Cattail Creek Lamb marinated in spicy harissa
Made with naturally raised lamb, organic onion, organic garlic, spices, sea salt and organic olive oil.
Lamb Sirloin Roasts with Gremolata
Cattail Creek lamb sirloin stuffed with parsley, mandarin, lemon, garlic and Piment d'Esplette
Lamb Sirloin Roasts with Tapenade
Cattail Creek lamb sirloin stuffed with olive tapenade
Little Lamb Roasts w/ Mustard & Rosemary
Cattail Creek lamb leg roasts with green garlic, rosemary and mustard
Picnic Hams
Available This Week
brined and smoked shoulder hams 1-2 pounds each
Made with pasture raised pork, organic evaporated cane juice, sea salt, spices and curing salt.
Porchetta Style Country Rib Roast
Heritage Pork Country Rib Roast seasoned with garlic, rosemary, lemon, fennel and black pepper.
Pork Brochettes with Herbes de Provence
tender chunks of heritage pork marinated with garlic & thyme, lavender and rosmary, skewered & ready
Pork Country Rib Roast with Chard
flavorful shoulder end pork loin stuffed with Riverdog's chard, slivered garlic and walnuts
Pork Country Rib Roast with Green Garlic
Available This Week
flavorful shoulder end pork loin stuffed with spring garlic & tender leeks, lemon zest and parsley
Made with pasture raised pork, organic leeks, organic spring garlic, organic lemon, organic parsley, spices and sea salt.
Pork Country Rib Roast with Pimenton
flavorful shoulder end pork loin seasoned with pimenton, sherry, thyme and slivered garlic
Pork Country Rib Roast with Salsa Verde
flavorful shoulder end loin roast fiwith a blend of parsley, green garlic, lemon and capers
Quail with Boudin Blanc & Chestnuts
Hoffman Farm Quail stuffed with Boudin Blanc & braised chestnuts
Quail stuffed with Greens Sausage
Bullfeathers Quail stuffed with our savory pork sausage with chard and onions
Roasted Chicken Broth
Available This Week
a gelatinous chicken broth with a rich roasted flavor made from Soul Food's pastured chickens
water, Soul Food's chicken, sea salt.
Smoked Cider Brined Pork Chops
Available This Week
hard cider brined Pork Loin Chops smoked over cherry wood
Made with pasture raised pork, hard apple cider, organic evaporated cane juice, sea salt, spices and curing salt.
Smoked Cider Brined Pork Loin
Available This Week
boneless short loin, brined in hard cider and smoked over fruitwood
Made with pasture raised pork, hard apple cider, organic evaporated cane juice, sea salt, spices and curing salt.
Soul Food Schmaltz
golden, rendered chicken fat for a delicious cooking experience
Spiced Duck Breast
lightly smoked Liberty duck breast
Made with Liberty duck, spices, sea salt, organic ginger, organic garlic, brown sugar, and curing salt.
Stuffed Sonoma Game Hens
meaty little organic birds stuffed with savory pork sausage & greens.
Sugo di Carne
Rich and hearty meat sauce with a bite
Made from naturally raised pork and beef, pork broth, organic carrot, celery, onion, garlic, herbs, wine, sea salt and spices.