Salumi
Cotechino
large and lightly cured sausage made from pork and pork rind, perfect with lentils
Made from pasture raised pork, organic garlic, sea salt and spices
Fegatelli
little Corsican style air-dried salami
Made with pasture raised pork, organic garlic, red wine, spices, sea salt and curing salt in natural lamb casings.
Mortadella
fine-textured cooked salami garnished with pistachios
Made with pasture raised pork, pistachios, organic garlic, spices, organic evaporated cane juice, dry milk powder, sea salt and curing salt.
Pancetta
delicately spiced rolled cured belly
Made with pasture raised pork, sea salt, spices, organic evaporated cane juice and curing salt.
Petit Sec aux Herbes
little herbaceous air-dried salami
Made with pasture raised pork, organic garlic, white wine, organic herbs, spices, sea salt and curing salt.
Spanish Style Chorizo
earthy, crumbly, paprika-laden dry sausage
Made with naturally raised pork, organic garlic, spices, sea salt and curing salt