Salumi
Fegatelli
little Corsican style air-dried salami
Made with pasture raised pork, organic garlic, red wine, spices, sea salt and curing salt in natural lamb casings.
Petit Sec aux Herbes
little herbaceous air-dried salami
Made with pasture raised pork, organic garlic, white wine, organic herbs, spices, sea salt and curing salt.
Saucisson Sec
aromatic French style salame
Made with pasture raised pork, spices, brandy, sea salt and curing salt.
Spanish Style Chorizo
earthy, crumbly, paprika-laden dry sausage
Made with naturally raised pork, organic garlic, spices, sea salt and curing salt
Umbrian Salame
traditional salame seasoned simply with salt, pepper and garlic
Made with naturally raised pork, organic garlic, black pepper, sea salt and curing salt