Pâtés & Confits
Chicken & Veal Terrine
a rustic terrine of chicken & veal with marsala & green olives
Made from organic pastured chicken, naturally raised veal,pastured pork, organic cream, breadcrumbs, olives, organic herbs, marsala, spices, sea salt and curing salt
Ciccioli
Available This Week
spicy Italian pork terrine
Made from pasture raised pork, white wine, organic garlic, organic herbs, sea salt and spices.
Cou Farci *Available in SF only
Lagier goose neck stuffed w/ chestnuts, foie gras, cream, bread & pork, poached in cognac & broth
Crema di Lardo w/ Black Truffle
Ground pork fat kneaded on a marble slab w/ garlic, chestnut honey vinegar & fresh Perigord truffle
Duck Confit
Available This Week
slowly cooked whole duck legs preserved in their own fat
Made from naturally raised Liberty Farm ducks from Sonoma County, sea salt and spices.
Duck Liver Mousse
Available This Week
creamy duck liver spread
Made from naturally raised Liberty Farms duck liver, duck stock, Strauss organic butter, cognac, sea salt, curing salt and spices
Duck Pâté
an elegant pâté garnished with brandied prunes or currants
Made from naturally raised Liberty Farm ducks from Sonoma County, pasture raised pork, organic cream, organic breadcrumbs, organic herbs, brandy, sea salt, curing salt and spices.
Duck Rillettes
rustic duck spread with thyme and brandy
Made from naturally raised Liberty Farm ducks from Sonoma County, organic herbs, sea salt, brandy and spices.
Foie Gras Terrine with Madeira
gently poached duck foie gras terrine set in a Madeira and duck gelée
Foie Gras Torchon
foie gras drizzled with Sauternes and cured in sea salt
Goose Confit
slowly cooked whole goose legs preserved in their own fat
Made from naturally raised Lagier Ranch goose, sea salt and spices.
Goose Rillettes
a decadent spread made from young Lagier Ranch goose
Head Cheese
a rich, gelatinous terrine made from pasture raised Boar & Tamworth pork from Riverdog Farm
Jambon Persillé
a rich and gelatinous ham terrine with a liberal smattering of parsley
Liverwurst
Available This Week
traditional liverwurst made from pork and pork liver, creamy and spreadable
Pâté de Campagne
Available This Week
classic pork pâté with duck liver and fresh herbs
Made from pasture raised Pork, liberty farm duck liver, organic onion, organic cream, organic breadcrumbs, organic herbs, sea salt, curing salt and spices.
Pâté Maison
our house pâté garnished with duck gizzard confit
Made from naturally raised pork, Liberty Farm duck, organic shallots, organic cream, breadcrumbs, organic herbs, brandy, sea salt, curing salt and spices.
Pork Rillettes
Available This Week
robust and rustic style pork spread
Made from pasture raised pork, sea salt, organic herbs and spices.
Rabbit Pâte
fine textured terrine garnished with chives and rabbit liver
Made from Devil’s Gulch Ranch rabbits, naturally raised pork, organic cream, organic breadcrumbs, organic herbs, brandy, sea salt, curing salt and spices.
Rabbit Rillettes
rustic rabbit spread with white wine and herbs
Made from naturally raised Devil’s Gulch Ranch rabbits, organic herbs, sea salt, white wine and spices.
Terrine de Volaille
a robust terrine of game hen, squab, pastured chicken, pork and duck with walnuts and sherry
Made from organic pastured chicken, Liberty duck, Wolfe Ranch squab, organic game hen,organic cream, breadcrumbs, walnuts, organic herbs, sherry, sea salt, curing salt and spices.
Terrine Forestiere
rabbit terrine with goose liver, goose gizzard and black trumpet mushrooms
Made from locally raised rabbit, goose, pastured pork, cream, black trumpet mushrooms, breadcrumbs, organic herbs, sea salt and spices
Tonno di Maiale
pork cooked in wine and preserved in olive oil
Made from pasture raised pork, olive oil, white wine, sea salt, organic herbs and spices.
Truffled Goose Liver Pâté
a silky mousse made with fresh goose livers, fresh black Perigord truffles and cognac