Pâtés & Confits
Duck Confit
slowly cooked whole duck legs preserved in their own fat
Made from naturally raised Liberty Farm ducks from Sonoma County, sea salt and spices.
Duck Rillettes
rustic duck spread with thyme and brandy
Made from naturally raised Liberty Farm ducks from Sonoma County, organic herbs, sea salt, brandy and spices.
Foie Gras Torchon with Port
foie gras drizzled with port and cured in sea salt
Pâté Maison
our house pâté garnished with duck gizzard confit
Made from naturally raised pork, Liberty Farm duck, organic shallots, organic cream, breadcrumbs, organic herbs, brandy, sea salt, curing salt and spices.
Spicy Lamb Terrine
Pasture raised lamb and pork terrine with poached lamb tongue, fresh herbs and whole toasted coriand
Pastured lamb, pork, lamb tongue, cream, bread crumbs, oregano, parsley, coriander seed, duck gale,
sea salt, spices