Pâtés & Confits
Duck Confit
slowly cooked whole duck legs preserved in their own fat
Made from naturally raised Liberty Farm ducks from Sonoma County, sea salt and spices.
Duck Rillettes
rustic duck spread with thyme and brandy
Made from naturally raised Liberty Farm ducks from Sonoma County, organic herbs, sea salt, brandy and spices.
Foie Gras Torchon
foie gras drizzled with Sauternes and cured in sea salt
Liverwurst
traditional liverwurst made from pork and pork liver, creamy and spreadable
Made from pasture raised pork, organic garlic, organic herbs, sea salt, curing salt and spices
Pâté Maison
our house pâté garnished with duck gizzard confit
Made from naturally raised pork, Liberty Farm duck, organic shallots, organic cream, breadcrumbs, organic herbs, brandy, sea salt, curing salt and spices.
Pâté Rustique
classic pork pâté with pork liver, fresh herbs, shallots, lemon & capers wrapped in bacon
Made from pasture raised pork and pork liver, organic shallots, organic cream, organic breadcrumbs, organic herbs, organic lemon, sea salt, curing salt and spices.
Tonno di Maiale
pork cooked in wine and preserved in olive oil
Made from pasture raised pork, olive oil, white wine, sea salt, organic herbs and spices.