Pâtés & Confits
Ciccioli
spicy Italian pork terrine
Made from pasture raised pork, white wine, organic garlic, organic herbs, sea salt and spices.
Duck Confit
slowly cooked whole duck legs preserved in their own fat
Made from naturally raised Liberty Farm ducks from Sonoma County, sea salt and spices.
Duck Rillettes
rustic duck spread with thyme and brandy
Made from naturally raised Liberty Farm ducks from Sonoma County, organic herbs, sea salt, brandy and spices.
Liverwurst
traditional liverwurst made from pork and pork liver, creamy and spreadable
Rabbit Pâte
fine textured terrine garnished with chives and rabbit liver
Made from Devil’s Gulch Ranch rabbits, naturally raised pork, organic cream, organic breadcrumbs, organic herbs, brandy, sea salt, curing salt and spices.