Join Us For A Class
All classes are scheduled from 12:30 PM to 3:30 PM at either The Fatted Calf in Napa or San Francisco's Ferry Building as indicated next to the class date. The cost is $275.00 per spot. The class size is small (8 person maximum) and as hands on as you'd like make it. If you are interested in reserving a spot, just email us at classes@fattedcalf.com with the full name of each class participant, your preferred class dates and a contact phone number and we'll reply to your email with a confirmation and link to complete your reservation.
We look forward to seeing you in class!
Whole Hog Butchery
Sunday, May 18 Napa 1 spot left!
Sunday, June 15 SF Just Added!
Learn to break down a whole hog into its various useful parts, prepare porchetta and other roasts, cut chops and make brochettes.
Salumi
Sunday, July 20 Napa Just Added!
Join us for Salumi to learn the basics of curing. Learn how to case, season, hang and cook various types of salumi. Make cacciatorini, salami cotto and guanciale.
Sausage 101
Sunday, April 27 Napa 2 spots left!
Sunday, July 13 SF Just Added!
This introductory sausage class will teach you the basics of cutting, grinding, stuffing, linking and more.
Whole Lamb Butchery
Sunday, August 10 SF Just Added!
Learn to break down a whole lamb into shoulders, legs, breast, racks and chops. Make lamb brochettes, roulade, and other lamb specialties.
Book A Private Class
Get together with friends, family or co- workers for a private class. Private classes are available on select Sundays for up to 8 people. Ask about availability.