Fatted Calf Thanksgiving Offerings
At The Fatted Calf we are in full planning mode for the Thanksgiving holiday. Our production calendar is packed with projects from filling pints of leaf lard and suet for your flaky, tender pie crusts to simmering our rich delicious turkey broth to making all of your favorite sausages for that perfect stuffing. And then there is the turkey, Thanksgiving's grande dame!
Real Heritage Birds + Raised Outdoors Vegetarian Fed + No Antibiotics Ever
Each year at The Fatted Calf we excitedly await the arrival of our truly heritage turkeys from Good Shepherd Ranch. Good Shepherd Ranch turkeys are pasture raised on the Kansas prairie. They are naturally mated, slow growing, vegetarian fed, antibiotic and hormone free, delivered fresh-not frozen, and richly flavorful. We are now accepting pre-orders for these amazing birds and all of our Thanksgiving specialties.
Good Shepherd Ranch Heritage Turkey
8 to 9.99 lbs (serves 4-6) $125
10 to 11.99 lbs (serves 6-8) $145
12 to 13.99 lbs (serves 8-10) $165
14 to 15.99 lbs (serves 10-12) $180
16 to 17.99 lbs (serves 12-14) $200
18-19.99 lbs (serves 14-16) $230
20 lbs and over (serves 16-18) $260
Thanksgiving Ordering Info
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To help us better organize our orders and facilitate pick ups during the busy days preceeding Thanksgiving, we will be taking payments for turkeys at the time your order is placed.
Pick up is available between
Friday, November 22 and Wednesday, November 27. -
SF Ferry Building Orders
sfshop@fattedcalf.com or (415) 400-5614
Napa Oxbow Market Orders
napashop@fattedcalf.com or (707) 256-3684
Beyond The Big Bird
While turkey orders take center stage for Thanksgiving, Fatted Calf also has a host of other holiday offerings beyond the big bird. Our turkey brine kits make easy work of seasoning. Rich, golden turkey broth is essential for making gravy or braising turkey legs. Bulk sage and onion sausage makes excellent stuffing. Bourbon and chestnut honey glazed ham is ready to heat, slice and serve. Stuffed quail and duck are delicious and simple turkey alternatives for a smaller gathering. From platters of pâté and salami to tubs of leaf lard for perfectly flaky piecrust, Fatted Calf has all of your meaty Thanksgiving needs covered.
Thanksgiving Offerings
Broken Arrow Ranch Quail 14.00 each
brined and stuffed with boudin blanc & braised chestnuts
Stuffed Liberty Duck 24.00/lb
boneless duck roast seasoned & stuffed with farro,
dried figs, hazelnuts & pork sausage (5-7 lbs each)
Dry Aged Beef Standing Rib Roast $43.00/lb
Crown Roast of Heritage Pork 16.00/lb *12 rib minimum
Smoked Bourbon & Honey Glazed Ham 15.00/lb
cooked Heritage hams (4-6 lbs each) ready to heat and serve
Porchetta Roulade 16.00/lb
Porchetta Style Pork Shoulder 10.00/lb
Boudin Blanc Sausage with Braised Chestnuts 16.00/lb
Sage & Onion Sausage For Stuffing 14.00/lb
Loose Fennel Sausage For Stuffing 14.00/lb
Turkey Broth 14.00/quart
Turkey Brine Kits 12.00 each
Tutto Your Turkey
Our Tutto Porchetta is excellent used as a dry rub for roasted meats and is perfect for seasoning your Heritage Turkey, too. Add a dash to roasted potatoes, stuffing, winter squash and all of your other Thanksgiving favorites. View our recipe for our Turkey al'Tutto with onions, lemon and fennel and pick up a jar on your next trip to Fatted Calf or order online at Burlap & Barrel.