San Francisco's Ferry Building
Visit Us
Monday through Friday 10 am until 6 pm
Saturday 8 am until 6 pm
Sunday 10 am until 4 pm
(415) 400-5614
sfshop@fattedcalf.com
Daily Lunch Menu
Daily Seasonal Soup 8.00/pint 15.00/quart
Escarole Salad sm 7.50 lg 14.00
Cheddar, Dates, Apples, Pumpkin Seeds
Porchetta, Meatballs or Roast Beef 15.00
Arugula, Parmiggiano Reggiano
Sandwiches
Porchetta 14.00
Radish, Carrot & Herb Salad , Lemon Chile Vinaigrette
Jambon-Beurre de Truffe 14.00
House Smoked Ham, Black Truffle Butter
Muffuletta 14.00
Salami, Mortadella, Ham, Giardiniera Relish, Toma Cheese
Meatloaf 14.00
Pickled Red Onions, Lettuce, Whole Grain Mustard Sauce
Slow Roasted Pork Banado 15.00
Herb Sauce, Piment d'Ville Pork Jus
Beef, Pork & Ricotta Meatballs 15.00
Parmigiano-Reggiano
Hot Pastrami 15.00
Horseradish Sauce, Pickled Red Cabbage, Comté
*Ask about daily specials and vegetarian options
Boxed Lunches
Basic Box 20.00
- choice of any cold sandwich
- chips or small green salad
- seasonal pickles or fresh fruit
Box Deluxe 25.00
- choice of any cold sandwich
- small green salad
- chips
- seasonal pickles
- fresh fruit
*please order boxed lunches 2 days in advance
*vegetarian or vegan options available by request
Slider Sandwiches
Little slider sandwiches are great for a gathering!
We can make any of our regular sandwiches slider sized.
All sliders $6.00 each.
Please order sliders at least 2 days ahead.
Minimum order of 12 sliders.
Charcuterie & Cheese Boards
Charcuterie Board 8.00 per person/4 person minimum
salumi, pâté & rillettes with olives, seasonal pickles, mustard
Cheese Board 8.00 per person/4 person minimum
selection of cheese, almonds or dried fruit, pickled vegetables
Charcuterie & Cheese 15.00 per person/4 person minimum
charcuterie & cheese, olives, pickles, almonds or fruit & mustard
Sandwich Board 15.00 per person/4 person minimum
selection of sliced meat, cheese & seasonal vegetables with mustard, aioli, pickles & bread- everything you need to make your own sandwiches
Custom Boards & Platters AQ
your choice of any charcuterie, cheeses & accoutrements built to fit
your needs and budget.
ADDITIONS
Beurre de Baratte 12.50 each
Roasted Rosemary Almonds 2.00 per person
Dried Fruit 2.00 per person
Caviar 70.00 per ounce
BOARDS
Returnable Reusable Boards/Platters 30.00 refundable deposit each
Compostable Platters 5.00 to 10.00 each
Bring us your platters/boards one day ahead and we are happy to use them.