Welcome to the Fatted Calf
The Fatted Calf is an artisanal charcuterie producing a wide range of hand crafted products using high quality, natural ingredients. We use the best available products; organic and hormone free meats, superior seasonings and salts, organic herbs and produce.
We produce a variety of charcuterie; pâtés, salami, prosciutti, confits and a large selection of fresh sausage. Our cured meats are made and aged using traditional methods. All of our fresh products are made to order in small batches to guarantee quality.
Whole Hog Butchery Part 1 *FULL
Saturday, June 5, 2010
Learn to break down a whole hog into its various useful parts, prepare roasts and make fresh sausage and crepinettes.
Salumi!
Saturday, June 19, 2010 *FULL
If you dream of a secret underground lair strung with lengths of drying salami, join us for Salumi! Learn the basics of curing and make cacciatorini, salame cotto and guanciale.
Whole Hog Butchery Part 1
*FULL
Saturday, July 10, 2010
Learn to break down a whole hog into its various useful parts, prepare roasts and make fresh sausage and crepinettes.
Woodland Creatures
*FULL
Saturday, July 24, 2010
Quail, Rabbit and Guinea Hen are not only cute but tasty, too! Join us for Woodland Creatures and learn to butcher our little furry and feathered friends and turn them into delicious preparations such as rabbit porchetta, stuffed quail, etc.
Salumi!
*FULL
Saturday, August 7, 2010
If you dream of a secret underground lair strung with lengths of drying salami, join us for Salumi! Learn the basics of curing and make cacciatorini, salame cotto and guanciale.
Pâté and Terrine Workshop
*FULL
Saturday, August 14, 2010
From rustic country style terrines to a sophisticated liver mousse, learn to prepare pâtés for all occasions..
Whole Hog Butchery Part 1
*FULL
Saturday, September 4, 2010
Learn to break down a whole hog into its various useful parts, prepare roasts and make fresh sausage and crepinettes.
All classes are limited to 12 persons. To reserve a place in one of our classes phone us at (707) 256-3684 or e-mail us at contact@fattedcalf.com with your full name and telephone number. All classes are $135 per person, which includes lunch and an array of treats to take home. A non-refundable deposit of fifty dollars is required to confirm your reservation.
