Upcoming Events
Join us on June 20 for Basic Pig Butchery Part I at our store at the Oxbow
Public Market in Napa. In this class we will demonstrate the basic way to
break down a whole hog into its various tasty parts. You will also learn
basic roast preparation and sausage making.
The cost for the class is $125 per person and includes lunch, a little vino
and your share of the sausage you helped prepare. Classes are limited to 12
people. Please call the store at 707.256.3684 to reserve your place.
Welcome to the Fatted Calf
The Fatted Calf is an artisanal charcuterie producing a wide range of hand crafted products using high quality, natural ingredients. We use the best available products; organic and hormone free meats, superior seasonings and salts, organic herbs and produce.
We produce a variety of charcuterie; pâtés, salami, prosciutti, confits and a large selection of fresh sausage. Our cured meats are made and aged using traditional methods. All of our fresh products are made to order in small batches to guarantee quality.
