Spring Holiday Menu

Why not celebrate? Spring provides so many easy opportunities to delight in its arrival. Passover and Easter call us to gather around the table with friends and family to celebrate traditions while warm sunny afternoons prompt us to revel more spontaneously. Celebrate Earth Day, celebrate the arrival of asparagus and artichokes at the farmers market, rejoice in the end of grilling under an umbrella! At The Fatted Calf we have everything you need to make your spring celebration a success from succulent grass fed beef brisket to plump little quail stuffed with greens sausage. Join us in celebrating the season.

  • Please place orders for pick up at least 1 day ahead.

    Spring Holiday Offerings

    Broken Arrow Ranch Quail 14.00 each
    stuffed with savory pork & greens sausage: Cooking Tips

    Bourbon & Honey Glazed Ham 15.00/lb
    smoked Heritage hams (3-6 lbs each) ready to heat and serve; cooking Tips

    Fresh (Uncured) Hams & Pork Roasts 8.50 to 18.00/lb

    Porchetta Roulade 16.00/lb
    Cooking Tips

    Porchetta Style Pork Shoulder 10.00/lb
    Cooking Tips

    Boneless Lamb Leg Roasts 23.00/lb
    seasoned with rosemary, Dijon mustard and white wine

    Whole Bone-in Lamb Leg 16.50/lb
    seasoned with rosemary, Dijon mustard and white wine

    Frenched Rack or Crown Roast of Local Lamb 44.00/lb

    Beef Standing Rib Roast 43.00/lb

    Grass-fed Beef Brisket 15.00/lb

    Bockwurst 16.00/lb
    traditional spring pork sausage with chives

    *We are happy to season any roast at your request
    *Lamb bones for Seder are available by request

    Charcuterie & Cheese Boards

    Hosting is easy with a charcuterie board from The Fatted Calf.

    See our charcuterie menu options.