Beyond A Butcher Shop
Heritage Pork + Grass-Fed Beef + Local Lamb + Pastured Poultry + Specialty Roasts + House Made Sausage & Salumi + Customized Charcuterie & Cheese Boards + Sandwiches & Salads + Boxed Lunches + Broths & Soups + Unique Groceries + Beer & Wine + Catered Events + Butchery Classes & More
Spring Holiday Menu
Spring provides so many easy opportunities to delight in its arrival. Passover and Easter call us to gather around the table with friends and family to celebrate traditions while warm sunny afternoons prompt us to revel more spontaneously.
Classes
Join us for a fun and informative meaty class. All of our classes include 3 hours of hands-on instruction, a snack and a take home bag of meaty goods you helped to make.
Cookbooks
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Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods
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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
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